People have been eating bugs for centuries but in the last few decades the Western world has seen dining on pests as a novelty, something to squeal about at a dinner party. But on many parts of the globe people eat bugs for nutrition when they lack better options…everything from grasshoppers to roaches can be prepared to be edible by someone who knows what they’re doing.
Homeowners in America spend billions of dollars annually to keep their homes free from pests and there are hundreds of pest control companies across the country. Across the pond however, Britains are learning a thing or two about using pesky bugs to their advantage and noted chefs and home cooks alike are figuring out ways to make insects delicious. Continue reading
